Chicken Vegetable Samosa | Recipes with arfa

How to make Chicken Vegetable Samosa at home | Eid 2020 | Recipes with arfa

Arfa Special Chicken Samosa Recipe.

Ingredients:

•  Carrot shredded 1 cup
 
•  Cabbage shredded 1 cup
 
•  Chicken boiled and shredded 1 cup
 
•  Capsicum shredded ½ cup
 
•  Salt ½ tbsp. (to taste)
 
•  Red chili 1 tsp.
 
•  Coriander 1 ½ tsp.
 
•  Turmeric ¼ tsp.
 
•  Chaat masala ½ tsp.
 
•  Ground spice ½ tsp.
 
•  Ginger garlic paste 1 tsp.
 
•  Oil
 
•  Samosa Patti 12-15
 
•  Egg for gluing
 
•  Cheese cut in cubes
 
•  Water As per required
• • Direction
    Bubble chicken and shred it. Shred all      vegetables independently. 
    In a container heat oil, include garlic and sauté then include chicken and blend well. Presently include vegetables first carrots than capsicum. Include a tad of water and spread. Let it cook for 1-2 moment. Include cabbage and all flavors and sauté. Blend well. Evacuate and let the blend cool. 
    Take samosa patti, overlay it and load up with masala. Include cheddar solid shape alongside the chicken and vegetable blend at that point stick the patti with the assistance of egg. Rehash for all samosas. 
    Warmth oil in a wok. Fry samosa until brilliant earthy colored. 
    Present with Knorr Tomato Ketchup and Knorr Chili Garlic Sauce. 
    Tips: 
    You can get ready and store samosas in enormous amount. Before fricasseeing remove it from the cooler and let it defrost for 30 minutes and afterward fry. 
    We have utilized three kinds of fillings here. Varieties are conceivable, for example, just vegetable samosa, Chicken samosas, Chicken and cheddar samosa and furthermore vegetable and cheddar samosa by following a similar technique.
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